Sangria Blush

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 cup orange juice ⓘ
  • 1/2 cup sugar ⓘ
  • 1 1/2 liters white zinfandel wine ⓘ
  • 1/4 cup lime juice or 1/4 cup lemon juice ⓘ
  • 1 orange, thinly sliced and seeded ⓘ
  • 1 lime, thinly sliced and seeded ⓘ
  • 20 ice cubes ⓘ

Instructions

  1. 1. Combine orange juice and sugar in small saucepan.
  2. 2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
  3. 3. Pour into pitcher once cooled.
  4. 4. Add wine and fruit slices.
  5. 5. Cover and refrigerate for 2 hours until flavours are blended.
  6. 6. Add ice.

Nutrition & Diet Analysis (per serving)

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.3g
Carbs 15.4g 6% DV
Fiber 1.4g 5% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 94.5mg 4% DV
Potassium 219mg 5% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 27.1mg 30% DV
Calcium 19.8mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar orange lime juice orange juice wine lime cubes

You May Also Like

🥗

Romaine Salad with Radishes, Olives, and Mint

VeganVegetarian
322 kcal 2.5g protein
🥗

Garlic Get Well Soup

VeganVegetarian
168 kcal 3.6g protein
🥗

Our Family's Recipe for Char Siu Pork

VeganVegetarian
234 kcal 5.6g protein
🥗

Sangria Mix

VeganVegetarian
59 kcal 1.1g protein
🥗

California Rolls with Fillings of Your Choice

VeganVegetarian
284 kcal 8g protein
🥗

Roast Rib Eye of Beef with Garlic and Thyme

VeganVegetarian
334 kcal 3.5g protein
Vegan recipes → Vegetarian recipes → All recipes →