Sangria Penedes

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Ingredients

  • 10 ounces Mathilde or other peach liqueur
  • 2 ounces fresh grapefruit juice
  • 5 dashes Scrappys lavender bitters (see note)
  • 2 ounces simple syrup
  • 1 bottle Cava

Instructions

  1. In a pitcher or other container, combine peach liqueur, grapefruit juice, bitters and simple syrup.
  2. To serve, pour 1 1/2 ounces of the mixture into a champagne flute and top with Cava.
  3. Garnish with peach cubes.

Nutrition & Diet Analysis (per serving)

22 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.3g
Carbs 4.9g 2% DV
Fiber 0.1g
Sugar 4.8g 10% DV

Electrolytes

Sodium 2.5mg
Potassium 45.5mg 1% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 13.1mg 15% DV
Calcium 38mg 3% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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