Sauted Veggies
Ingredients
Instructions
- Chop your Onions and wait for the pan to be just the right heat. then toss the onions in and stir constantly until they are a light shade of brown. then add the thinly sliced pati Pan and stir again until the onions are a clearly Darker shade of brown. add Garlic, Herbs, and tomatoes.
- when you are all done, place neatly on a plate of in a bowl, Depending on who you are serving this too, you can have a serving of half to quarters.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).