Savory Spinach Rolls

Instructions

1. Unfold the puff pastry and spread the spinach dip over it in an even layer.
2. Roll the pastry into a log and wrap tightly in plastic wrap.
3. Freeze until very firm, at least 4 hours and up to overnight.
4. Preheat the oven to 425 Degrees F. Line a baking sheet with parchment paper.
5. Thaw the spinach roll at room temperature for 10 minutes.
6. With a serrated knife, cut the roll into 18 (1/2-inch) slices.
7. Place on the prepared baking sheet, spacing 1 inch apart.
8. Bake until golden brown, about 40 minutes.
9. Cool completely on the pan on a wire rack.