Scottish Clapshot

VegetarianDairy
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Ingredients

  • 1 lb potato, Peeled And Chopped ⓘ
  • 1 lb turnip, Peeled And Chopped ⓘ
  • 2 ounces butter ⓘ
  • 1 tablespoon chives, Snipped ⓘ

Instructions

  1. Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
  2. Season with salt and pepper.
  3. Serve spinkled with chives.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 31.1g 40% DV
Carbs 33g 12% DV
Fiber 8.1g 29% DV
Sugar 0.1g

Electrolytes

Sodium 9709mg 100% DV
Potassium 1178mg 25% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 853.8mcg 95% DV
Vitamin C 171.4mg 100% DV
Calcium 214.5mg 17% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chives butter potato salt

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