“Scratch” Chocolate Frosting

Name: “Scratch” Chocolate Frosting
Yield: 4 servings
Ingredients: 1 cup Sour Cream; 1 package Semi-Sweet Chocolate Chips

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Ingredients

Melt chocolate chips on top of a double boiler. When chocolate is completely melted, beat together with sour cream until it reaches spreading consistency. Use to frost 1 cake or 24 cupcakes.
* More sour cream can be added to taste.

140 kcal 7% DV

Protein Fat Carbs

Protein 4.3g 9% DV

Total Fat 8g 10% DV

Carbs 15.1g 5% DV

Fiber 1.3g 4% DV

Sugar 6.1g 12% DV

Sodium 65.5mg 3% DV

Potassium 194.3mg 4% DV

Cholesterol 3.3mg 1% DV

Vitamin A 18.3mcg 2% DV

Vitamin C 0.3mg

Calcium 58.5mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).