Sesame Rolls
Ingredients
Instructions
- Preheat the oven to 425°F. In a bowl, mix together the yeast, sugar and flour. Heat the milk until lukewarm, then stir into the flour to form a dough. Knead until smooth. Cover and leave in a warm place for 1 hour.
- Pour the dough out onto a floured work surface and knead briefly. Divide into 15 pieces, about 3 oz each. Shape into oval rolls and place on 2 baking trays lined with parchment paper. Cut a slash along the length of each roll. Brush the surface with a little water and sprinkle over the sesame seeds. Leave to rise for 30-45 mins.
- Bake the rolls, one baking tray at a time, for 15 mins until golden. Leave to cool on a cooling rack.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).