Shashlyk

Name: Shashlyk
Yield: 4 servings
Ingredients: 500 g boneless lamb, cut in pieces; 500 g onions, chopped; 1 glass vinegar

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Ingredients

In a large bowl arrange a layer meat, then onion, 2 bay leaves and some peppercorns. Continue with the rest ingredients.
Stir in the vinegar. The meat must be all covered up with the vinegar. Put the lid or cover with foil and put it into the fridge overnight.
Next day drain the meat. Arrange the meat cubes on a skewer.
Broil or grill until done (20 minutes).

219 kcal 11% DV

Protein Fat Carbs

Protein 2.2g 4% DV

Total Fat 17.4g 22% DV

Carbs 19.6g 7% DV

Fiber 6.6g 24% DV

Sugar 0.6g 1% DV

Sodium 281.5mg 12% DV

Potassium 176.3mg 4% DV

Cholesterol 12.3mg 4% DV

Vitamin A 79.8mcg 9% DV

Vitamin C 11.8mg 13% DV

Vitamin D 0mcg

Calcium 214mg 16% DV

Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).