Shortcake Pastry
Ingredients
Instructions
- Combine dry ingredients; add oil and milk, stirring until mixture forms a ball.
- Roll dough out on a lightly floured surface to 1/8-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Using a metal spatula, carefully lift rounds and place on a lightly greased baking sheet.
- Bake at 350° for 18 to 20 minutes or until rounds are lightly browned. (Pastry will be very fragile.) Cool on wire racks. Store in an airtight container, or freeze until needed.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).