Sig's Persimmon Lanterns

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Ingredients

  • 4 sweet and ripe persimmons

Instructions

  1. Wash the persimmon and cut a thin slice of the bottom so that it can stand on up.
  2. Carefully scoop out the inner fruit, eat it if you like or set aside to make a fruit drizzle for icecream or similar
  3. With a sharp knife cut out a face to your liking.
  4. The best way to light these is by making a few and making little cuts at the under side an putting a fairy light inside.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.8g 2% DV
Fiber 0.4g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 18.8mg 1% DV
Potassium 52.5mg 1% DV

Vitamins & Minerals

Vitamin A 108.8mcg 12% DV
Vitamin C 1.3mg 1% DV
Calcium 7.5mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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