Simple Cake

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Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 c. milk
  • 1 (12 to 15 oz.) can fruit

Instructions

  1. Mix flour, sugar and milk in a bowl.
  2. Batter will be thin. Grease a 9-inch cake pan and flour it lightly.
  3. Pour batter into cake pan.
  4. Drain fruit and spoon fruit on top of mix.
  5. Bake at 350° for 30 to 35 minutes.
  6. It will be brown on top.

Nutrition & Diet Analysis (per serving)

261 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 3.1g 4% DV
Carbs 53.6g 19% DV
Fiber 2.3g 8% DV
Sugar 20.4g 41% DV

Electrolytes

Sodium 86.3mg 4% DV
Potassium 174.8mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 115.8mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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