Simple Collard Greens

VegetarianDairy
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Ingredients

  • 1 (14 ounce) can collard greens
  • 3 large garlic cloves (minced) ⓘ
  • 1/2 cup butter (salted) ⓘ

Instructions

  1. Melt butter then saute minced garlic.
  2. Drain collard greens, add to butter/garlic mix.
  3. Stir for about 5 minutes, then serve. (I like to pour the saute over the greens.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 29.2g 37% DV
Carbs 10.4g 4% DV
Fiber 0.6g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 136mg 6% DV
Potassium 25.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 6.8mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

garlic butter

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