Simple Hot Sauce

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Ingredients

  • 8 jelapeno bell peppers
  • 2 tablespoons red wine vinegar

Instructions

  1. Cut the stems off the peppers and 1/2 them. Then remove the seeds.
  2. Run all the 1/2 peppers in a food processor.
  3. Add the red wine vinegar and continue to run in the food processor for 3-4 minutes.

Nutrition & Diet Analysis (per serving)

5 kcal

Macronutrients

Protein 0g
Total Fat 0g
Carbs 0.1g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 2mg
Potassium 9.8mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 1.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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