Simple Rice Pudding Recipe
Ingredients
Instructions
- Add milk to medium heavy-bottomed saucepan. Heat over medium heat until simmering, about 5 minuts. Add sugar and stir until dissolved. Add rice and adjust heat to maintain a low simmer. Cook, stirring occasionally until rice is broken, soft, and mixture has thickened to porridge-like consistency, at least 30 minutes or longer for softer texture.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).