Simple Roasted Green Beans

Name: Simple Roasted Green Beans
Yield: 4 servings
Ingredients: 2 pounds small, thin, fresh green beans, trimmed; 1/4 cup olive oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Vegan Vegetarian

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Ingredients

2 pounds small, thin, fresh green beans, trimmed ⓘ
1/4 cup olive oil
1 teaspoon sugar
1/2 teaspoon salt ⓘ
1/2 teaspoon freshly ground pepper ⓘ

Instructions

Preheat oven to broil. Snap off and discard tough ends of asparagus. Arrange in 2 (15- x 10-inch) jelly-roll pans. Drizzle with olive oil.
Broil, in 2 batches, 5 1/2 inches from heat 7 to 8 minutes or until crisp-tender. Sprinkle with sugar, salt, and pepper.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 25.1g 32% DV

Carbs 5.9g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Electrolytes

Sodium 9692.3mg 100% DV

Potassium 64mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 12.3mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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