Simple Syrup

Cook: 10 min

Simple syrup is a versatile sweetener with a smooth, liquid consistency, perfect for cocktails, beverages, and desserts, suiting both home bartenders and cooks.

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Ingredients

  • 1 cup sugar
  • 1 cup water

Instructions

  1. Bring the sugar and water to a boil.
  2. Set aside in a container; use as needed.
  3. Refrigerate and store.

Tips & Substitutions

For a richer flavor, consider using brown sugar instead of white sugar, which adds a hint of molasses. You can also infuse the syrup with herbs or spices like mint or vanilla for a unique twist. This simple syrup is versatile and can be used in drinks, desserts, and even in savory dishes. If you want a thicker syrup, use a 2:1 ratio of sugar to water.

Serving Suggestions

Simple syrup is a fantastic sweetener for cocktails, iced teas, and lemonades, making it perfect for summer beverages. It also enhances the sweetness of desserts like cakes and fruit salads. Try drizzling it over Cuchinta or using it to sweeten your favorite Vegan recipes. It provides a smooth sweetness that dissolves easily.

Storage & Reheating

Store the simple syrup in a clean, airtight container in the refrigerator. It can last for about a month. If you notice any cloudiness or off smells, it's best to discard it. You can easily make a fresh batch whenever needed, but ensure to cool it completely before refrigerating.

Nutrition & Diet Analysis (per serving)

Each serving of Simple Syrup contains roughly 56 calories, with 1g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value).

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.2g
Carbs 14.2g 5% DV
Fiber 2.6g 9% DV
Sugar 0g

Electrolytes

Sodium 6.6mg
Potassium 148.2mg 3% DV

Vitamins & Minerals

Vitamin C 21.8mg 24% DV
Calcium 20.4mg 2% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a sugar substitute for this recipe?

Yes, you can use sugar substitutes like agave nectar or honey, but the ratio may differ. Start with equal parts and adjust to taste. Keep in mind that these substitutes may impart different flavors, so test them in smaller quantities to find your preferred balance.

How can I use simple syrup in cocktails?

Simple syrup is perfect for sweetening cocktails like mojitos or margaritas. Just add a splash to your shaker or glass - the amount depends on your sweetness preference. It's great for balancing tart ingredients in drinks, ensuring a delightful taste. Experiment to find your ideal mix.

Is it safe to store simple syrup for a long time?

While simple syrup can last up to a month in the fridge, it's important to check for any signs of spoilage, such as cloudiness or off odors. For longer storage, consider freezing it in ice cube trays for easy portioning. This way, you can enjoy it anytime without waste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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