Simply Delicious Roast

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Ingredients

  • 3-5 lb roast or brisket ⓘ
  • 1 or 2 packets onion soup mix
  • 5 or 10 oz hot water ⓘ

Instructions

  1. Mix onion soup mix with appropriate amount of hot water. Place roast in pan and pour onion soup and water mixture over roast leaving onion bits on top of roast.
  2. Cover pan with foil. Bake at 225° for 1 hour per pound of meat.
  3. The au jus can be mixed with corn starch to make a great gravy.

Nutrition & Diet Analysis (per serving)

87 kcal 4% DV

Macronutrients

Protein 6.1g 12% DV
Total Fat 6.8g 9% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 17.8mg 1% DV
Potassium 60.3mg 1% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Calcium 4.5mg
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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