'Skins

Name: 'Skins
Yield: 4 servings
Ingredients: baked potatoes; shredded cheese; chopped bacon

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Ingredients

Cut potato in 4 wedges.
Scrape potato, leaving about 1/2-inch of potato on skins.
French fry in hot fat until golden brown. Sprinkle with cheese and finely chopped bacon.

311 kcal 16% DV

Protein Fat Carbs

Protein 13.2g 26% DV

Total Fat 19.8g 25% DV

Carbs 20.1g 7% DV

Fiber 1.5g 5% DV

Sugar 2.2g 4% DV

Sodium 693.3mg 30% DV

Potassium 592.8mg 13% DV

Cholesterol 34.5mg 12% DV

Vitamin A 28.5mcg 3% DV

Vitamin C 6.4mg 7% DV

Calcium 149.3mg 11% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).