Sliced Apples

Name: Sliced Apples
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. water; 1 tsp. cinnamon; juice of 1/2 lemon; 8 apples

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Ingredients

Combine first four ingredients; bring to boil and add food coloring and sliced apples.
Cook until tender.
Put in baking dish.
Sprinkle with more cinnamon.
Bake at 350° for 1/2 hour.

173 kcal 9% DV

Protein Fat Carbs

Protein 2.1g 4% DV

Total Fat 6.9g 9% DV

Carbs 27.2g 10% DV

Fiber 1.5g 5% DV

Sugar 8.8g 18% DV

Sodium 81.5mg 4% DV

Potassium 293.3mg 6% DV

Cholesterol 1.3mg

Vitamin C 19.4mg 22% DV

Calcium 72.5mg 6% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).