Slimer

Be the first to rate this recipe

Ingredients

  • guar gum
  • sodium borate solution 4% (4 g/100 ml, Borax)
  • stirring rods
  • graduated cylinders (100 ml)
  • balance 0.1 g accuracy
  • water (distilled)
  • small plastic cups

Instructions

  1. Safety Precautions:
  2. Wash hands after making.
  3. Do not ingest. Slime will stain.
  4. Wash up quickly after a spill.

Nutrition & Diet Analysis (per serving)

83 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.1g
Carbs 19.3g 7% DV
Fiber 19.3g 69% DV
Sugar 0g

Electrolytes

Sodium 31.8mg 1% DV

Vitamins & Minerals

Calcium 76mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →