Sober Champagne

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Ingredients

  • 1 gallon Real Apple Cider, Very, Very Chilled
  • 1 bottle Ginger Ale, (2 Litres) Your Favorite Brand, Very Very Chilled

Instructions

  1. Chill apple cider and ginger ale until very, very cold, approximately 60 minutes in the freezer.
  2. Do not freeze though!
  3. Shake apple cider thoroughly.
  4. Fill pretty glasses half full with cider, then very quickly finish filling with ginger ale.
  5. Serve while still bubbly.

Nutrition & Diet Analysis (per serving)

9 kcal

Macronutrients

Protein 0g
Total Fat 0g
Carbs 2.2g 1% DV
Fiber 0g
Sugar 2.2g 4% DV

Electrolytes

Sodium 1.8mg
Potassium 0.3mg

Vitamins & Minerals

Calcium 0.8mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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