Soco Ice Cream
Ingredients
Instructions
- Mix egg yolk and sugar and corn starch in a bowl with mixer until lemon yellow and thick.
- Heat milk to 145°F.
- Mix half of milk into egg mix a little at a time.
- Add mix to remaining milk, heat slowly, stirring constantly until thick enough to coat a spoon - NEVER OVER 180°F.
- Freeze according to ice cream maker instructions.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).