Spiced Cherry Soup
Ingredients
Instructions
- Day before or early in day: Wash cherries; remove stems.
- With vegetable peeler, remove rind from lemon in strips; stick cloves into rind.
- In saucepan, combine cherries, lemon rind with cloves, cinnamon, sugar, salt, water.
- Simmer, uncovered, 15 minutes.
- Gradually stir in tapioca; bring to a boil; then remove from heat; stir in wine, allow to cool.
- Remove and discard lemon rind, cloves, and cinnamon; then refrigerate until serving time.
- To serve, ladle ice-cold soup into individual soup bowls or plates; top each serving with lemon slice and a spoonful of sour cream (or, if preffered, stir in cream).
Nutrition & Diet Analysis (per serving)
170
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).