Spiced Dogs
Ingredients
- 1 pkg. hot dog franks
- 1 jar grape jelly
- 1 jar currant jelly
- dash of Worcestershire sauce
- spoonful of mustard ⓘ
Instructions
- In crock-pot, place jellies, sauce and mustard, then cook on low heat until melted.
- Add frank slices (in 1/2-inch pieces).
- Let cook on low heat for a few hours.
Nutrition & Diet Analysis (per serving)
19
kcal
1% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).