Spiced Sangria

Name: Spiced Sangria
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 3 tablespoons (3 splashes) spiced dark rum; 3 tablespoons orange liqueur; 1 navel orange, sliced; 1 lemon, sliced; 2 ripe peaches, cut into wedges; 3 ripe plums, cut into wedges; 2 cinnamon sticks

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

3 tablespoons sugar
3 tablespoons (3 splashes) spiced dark rum ⓘ
3 tablespoons orange liqueur
1 navel orange, sliced ⓘ
1 lemon, sliced ⓘ
2 ripe peaches, cut into wedges ⓘ
3 ripe plums, cut into wedges
2 cinnamon sticks

Instructions

Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Cover with 1 bottle of wine and chill sangria several hours.
To serve, spoon fruits into glasses or goblets and pour over spiced wine. Top glasses of sangria off with a splash of soda water

Nutrition & Diet Analysis (per serving)

83 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV

Total Fat 0.2g

Carbs 21.3g 8% DV

Fiber 1.4g 5% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 6.5mg

Potassium 302.8mg 6% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 17.3mg 19% DV

Calcium 25mg 2% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tandoori Roasted Vegetables

Orange, Soy, And Five-Spice Rub

Veggie Spring Rolls With Cashew-Ginger Dipping Sauce

Cumin-Scented Carrot "Salad"

Island Ambrosia

Orange-Ginger-Chile-Glazed Carrots