Spirited Cherries

Name: Spirited Cherries
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 2 cups water; 5 cups cherries, washed drained; Per jar

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Ingredients

Prepare canner, jars and lids.
In a saucepan over medium-high heat, combine sugar and water. Bring to a boil, stirring to dissolve sugar. Add Cherries, stirring constantly, and return to a boil. Reduce heat and boil gently for 5 minutes.
Using a slotted spoon pack fruit in hot jars withing 1/2 in headspace add rum or spirit. Ladle hot syrup into jar to cover fruit. Wipe rum and place lids and bands on jars.
Place jars in canner and process 10 minutes.

34 kcal 2% DV

Protein Fat Carbs

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 8.5g 3% DV

Fiber 1.4g 5% DV

Sugar 1.8g 4% DV

Sodium 3.8mg

Potassium 90.5mg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 11.3mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).