Split Lemon Layer Cake

VeganVegetarian
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Ingredients

  • 1 yellow cake mix, prepared as label directs ⓘ
  • 1 large pkg. lemon pudding (not instant), prepared as label directs ⓘ

Instructions

  1. After cake is cool, split each layer to make two.
  2. Fill between each of 4 layers with lemon pudding. Frost top and sides with frosting.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 1.7g 2% DV
Carbs 27.1g 10% DV
Fiber 0.3g 1% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 166.8mg 7% DV
Potassium 17.8mg
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Calcium 40.8mg 3% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

yellow cake mix lemon pudding

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