Squash Marmalade

VeganVegetarian
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Ingredients

  • 6 c. finely ground squash ⓘ
  • 1 Tbsp. water (approximately)
  • 6 c. sugar ⓘ
  • 1 large or 2 small boxes jello (any flavor) ⓘ

Instructions

  1. Bring squash and water to a boil; add sugar.
  2. Cook 6 minutes. Remove from heat.
  3. Add jello and flavoring.
  4. Put in jars.
  5. Keep in refrigerator.

Nutrition & Diet Analysis (per serving)

28 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 6.7g 2% DV
Fiber 1.5g 5% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 2.8mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground squash sugar water

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