Sriracha Dressing

Seafood
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Ingredients

  • 3/4 cup fresh lime juice
  • 1/2 cup sugar ⓘ
  • 1/4 cup lemongrass, minced (inner 1/16-inch only) ⓘ
  • 2 tablespoons sriracha sauce (Shark Brand) ⓘ
  • 2 teaspoons sriracha sauce (Shark Brand) ⓘ

Instructions

  1. Combine all ingredients together. Transfer, wrap and refrigerate until needed.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 0.4g
Carbs 13.3g 5% DV
Fiber 1.8g 6% DV
Sugar 5g 10% DV

Electrolytes

Sodium 2500mg 100% DV
Potassium 232.8mg 5% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 17.5mg 19% DV
Calcium 24.3mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar fish sauce sriracha sauce lime juice

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