Stacey's Salsa

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Ingredients

  • 2 (10 ounce) cansof rotel mexican stewed tomatoes (has to be Mexican!)
  • 2 -3 garlic cloves (chopped or minced)
  • 1 cup fresh cilantro, chopped
  • 12-1 lime, juiced

Instructions

  1. In food processor (or blender) puree all the ingredients and squeeze juice from the lime.
  2. It will last about 4-5 days.
  3. Sometimes you have to use a little more lime juice depending on how strong the garlic is.
  4. I also use about half of the bunch of cilantro that I buy so I am sure that is more than 1 cup!

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 5.4g 7% DV
Carbs 26.3g 10% DV
Fiber 3.5g 13% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 207.3mg 9% DV
Potassium 1209.3mg 26% DV

Vitamins & Minerals

Vitamin A 96.3mcg 11% DV
Vitamin C 150.3mg 100% DV
Vitamin D 0.1mcg
Calcium 324mg 25% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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