Steamed Farro Recipe

Name: Steamed Farro Recipe
Yield: 4 servings
Ingredients: 1 cup farro perlato; 1 1/2 teaspoon kosher salt; 1 tablespoon red wine vinegar

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Ingredients

Place the farro in large bowl. Add 1 quart cold water and allow farro to soak at room temperature for 2 hours. Drain.
Bring 1 quart salted water to a simmer. Add soaked farro and cook until tender but not mushy, about 25 minutes. Drain and transfer to large bowl. Toss with red wine vinegar while warm and season to taste with salt. Serve immediately.

5 kcal

Protein 0g

Total Fat 0g

Carbs 0.1g

Fiber 0g

Sugar 0g

Sodium 9691.5mg 100% DV

Potassium 11.8mg

Vitamin C 0.1mg

Calcium 7.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).