Strawberry Jam(Tomato)
Sweet and tangy strawberry jam with a tomato twist, perfect for spreading on toast or using in desserts, appealing to those who enjoy unique fruit preserves.
Ingredients
Instructions
- Cook chopped raw tomatoes, sugar, and lemon juice together for 20 minutes.
- Stir in the wild strawberry Jell-O after cooking.
- Pour the mixture into jars and let set in the refrigerator for 2 to 3 days.
Tips & Substitutions
Ensure you use ripe tomatoes for better flavor in your jam. If you want a smoother texture, consider blending the tomatoes before cooking. You can substitute the wild strawberry Jell-O with raspberry or cherry for a different twist. For added complexity, try mixing in a splash of vanilla extract or a pinch of cinnamon during cooking.
Serving Suggestions
This strawberry jam is perfect for spreading on toast or bagels. It also makes a delightful topping for pancakes or waffles. Consider pairing it with cream cheese on a bagel or using it as a filling in desserts like Chocolate Pudding Brownies. For a refreshing drink, mix it with sparkling water to create a fruity soda.
Storage & Reheating
Store the strawberry jam in airtight jars in the refrigerator. It can last up to three weeks. For longer storage, consider freezing it in freezer-safe containers. When ready to use, simply thaw in the refrigerator overnight. Avoid reheating unless you plan to use it in a recipe like Oatmeal Cookies(Healthy Style) where warm jam would enhance the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jam(Tomato) contains roughly 239 calories, with 5g protein, 60g carbohydrates, and 1g fat. It is an excellent source of vitamin C (101% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones?
Yes, you can use canned tomatoes, but choose a variety without added sugars or preservatives. Drain them well to avoid excess liquid in your jam. Keep in mind that fresh tomatoes will provide a more vibrant flavor, so if possible, opt for fresh when in season.
How can I adjust the sweetness of the jam?
To adjust the sweetness, you can reduce the amount of sugar to your taste; however, this may affect the jam's setting properties. If you prefer a sweeter jam, consider using a little more sugar or adding a splash of fruit juice for a natural sweetness. Just keep in mind the balance of flavors.
Is it possible to make this jam without Jell-O?
Absolutely! You can use pectin instead of Jell-O to help the jam set. Follow the instructions on the pectin package for the right quantities and cooking times. This option is great if you want to keep it more natural and avoid artificial flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).