Strawberry Mint Simple Syrup
Ingredients
Instructions
- Combine sugar and water in large saucepan over medium-high heat. Stir until sugar dissolves (liquid will 'clear up')
- Add strawberries and bring to a simmer, reduce heat to low. Cook (keeping a watchful eye!) for 12 minutes.
- Remove from heat, add mint leaves. Cover and let steep for 10 minutes.
- Strain syrup carefully (it's probably still hot) and cool completely. I put mine in mason jars, but any airtight container will work. Will keep for approx. 2 weeks.
Nutrition & Diet Analysis (per serving)
170
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).