Strawberry-Orange Frost

Prep: 10 min

A refreshing strawberry-orange frosty blend featuring fresh fruit and vanilla ice cream, perfect for hot days or as a delightful dessert for all ages.

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Ingredients

  • 10 oz. partially defrosted strawberries
  • 1 cup orange juice
  • vanilla ice cream

Instructions

  1. Place strawberries and orange juice in a blender.
  2. Cover and blend on a medium speed until just blended.
  3. Add two scoops of vanilla ice cream and blend on a low speed for a few seconds.
  4. Pour into glasses and serve immediately.

Tips & Substitutions

For a smoother texture, ensure the strawberries are at least partially defrosted before blending. If you prefer a sweeter drink, consider adding a tablespoon of honey or agave syrup. You can substitute the vanilla ice cream with a dairy-free alternative for a vegan option, or use Greek yogurt for added creaminess while keeping it lighter. This recipe is perfect for summer gatherings or as a refreshing treat after a meal.

Serving Suggestions

Serve this refreshing Strawberry-Orange Frost in chilled glasses for an extra cool treat. Garnish with fresh strawberry slices or a twist of orange peel for an appealing presentation. It pairs beautifully with English Tea Cookies or can be enjoyed as a dessert alongside Sausage Pasties for a delightful meal. Consider adding a splash of club soda for a fizzy twist!

Storage & Reheating

This frosty beverage is best enjoyed immediately, but if you have leftovers, store them in an airtight container in the freezer. To reheat, let it sit at room temperature for a few minutes to soften, then blend again briefly before serving. Note that freezing may alter the texture, so it's recommended to consume within a day or two for the best experience.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry-Orange Frost contains roughly 306 calories, with 1g protein, 77g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).

306 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.3g
Carbs 77.4g 28% DV
Fiber 0.3g 1% DV
Sugar 73g 100% DV

Electrolytes

Sodium 31.4mg 1% DV
Potassium 115.2mg 2% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 18.3mg 20% DV
Calcium 9.9mg 1% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries for this recipe. Just make sure they are partially thawed to ensure easier blending. This will still yield a delicious and frosty drink, and it's a great way to enjoy this treat year-round.

Is there a way to make this dairy-free?

Absolutely! You can substitute the vanilla ice cream with a non-dairy ice cream or coconut yogurt. This will keep the drink creamy while accommodating dairy-free diets, making it a great option for everyone.

Can I add alcohol to this recipe?

Yes, for an adult version, you can add a splash of vodka or rum to the blender before mixing. This turns the frosty treat into a fun cocktail for summer parties. Just adjust the sweetness to taste, as the alcohol may alter the flavor balance.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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