Strawberry Preserves Made With Figs
Sweet and fruity strawberry preserves infused with the rich flavor of figs, perfect for spreading on toast or pairing with cheese for a delightful treat.
Ingredients
- 6 cups mashed figs
- 6 cups sugar ⓘ
- 4 small boxes strawberry gelatin
Instructions
- Combine sugar, mashed figs, and strawberry gelatin in a pot and bring to a boil.
- Turn heat down to a minimum and cook for at least 15 minutes.
- Remove the pot from the burner and pour the mixture into jars.
- Seal the jars with wax.
Tips & Substitutions
For a smoother texture, ensure your figs are thoroughly mashed before combining with sugar and gelatin. If you'd like a lower sugar option, consider using a sugar substitute in place of some of the sugar, but note that it may affect the setting of the preserves. You can also experiment with adding lemon juice for a tangy twist. This preserve pairs wonderfully with Nelle Hunter'S Sugared Nuts for a delightful snack.
Serving Suggestions
These strawberry fig preserves are perfect for spreading on toast or drizzling over pancakes. For an elegant dessert, serve them alongside cream cheese on a charcuterie board or as a topping for yogurt. They also make a delightful accompaniment to savory dishes, such as Fish With Tomato Sauce, enhancing the overall flavor profile.
Storage & Reheating
Store your strawberry fig preserves in a cool, dark place. Once opened, keep the jars in the refrigerator and consume within two weeks for the best flavor. To reheat, simply place the desired amount in a saucepan over low heat until warmed through, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Preserves Made With Figs contains roughly 338 calories, with 7g protein, 85g carbohydrates, and 1g fat. It is an excellent source of vitamin C (145% of the Daily Value) and dietary fiber (57% of the Daily Value), and a good source of potassium and protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh figs instead of mashed figs?
Yes, you can use fresh figs, but you will need to mash them first to achieve the right consistency. Fresh figs will give a slightly different texture and flavor, but they will still work well in this recipe.
How long will the preserves last?
When properly sealed and stored in a cool, dark place, the preserves can last for up to a year. However, once opened, they should be refrigerated and consumed within two weeks for optimal freshness.
Can I make this recipe sugar-free?
Yes, you can adapt this recipe to be sugar-free by using a sugar substitute that can be used in canning. However, make sure to follow the instructions on the substitute to ensure it sets properly, as some sugar alternatives may not have the same thickening properties as sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).