Strawberry Syrup

Instructions

1. Process strawberries in a food processor until smooth.
2. Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
3. Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
4. Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
5. Remove from heat; cool.
6. Enjoy!
7. Makes 2 1/4 cups.