Strawberry Tartlets

Name: Strawberry Tartlets
Yield: 4 servings
Ingredients: 20 pastry shells; 4 oz. Petit Suisse or cream cheese; superfine sugar to taste; vanilla extract; 20 medium-sized strawberries; red currant jelly; squeeze of lemon juice

Vegetarian Dairy

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Ingredients

20 pastry shells ⓘ
4 oz. Petit Suisse or cream cheese ⓘ
superfine sugar to taste ⓘ
vanilla extract ⓘ
20 medium-sized strawberries
red currant jelly ⓘ
squeeze of lemon juice

Instructions

Sweeten the Petit Suisse with sugar.
Add the vanilla and spread a little in the bottom of each pastry shell.
Wash the strawberries if necessary and remove the hulls.
Set a whole berry on top of each tartlet.
Warm the red currant jelly with the squeeze of lemon juice and brush over the tartlets.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 7.3g 9% DV

Carbs 36.1g 13% DV

Fiber 1.1g 4% DV

Sugar 28.3g 57% DV

Electrolytes

Sodium 130.3mg 6% DV

Potassium 156.3mg 3% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 29.5mg 2% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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