Stuffed Breakfast Biscuits

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Ingredients

  • 1 (12 ounce) can of pillsbury big country biscuits
  • 8 tablespoons shredded cheddar cheese
  • 8 tablespoons finely chopped ham

Instructions

  1. Press each biscuit into a 5 inch round flat biscuit.
  2. Heat oven to 400°F.
  3. Fill each with 1 Tbsp meat and 1 Tbsp cheese.
  4. Fold over and seal edges by pressing with fork.
  5. Place on greased or sprayed cookie sheet.
  6. Bake for 10-13 minutes.
  7. Eat!

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 13g 17% DV
Carbs 1.8g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 413.3mg 18% DV
Potassium 92.5mg 2% DV
Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin D 0.4mcg 2% DV
Calcium 192mg 15% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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