Stuffed Potato Dumplings

Pork
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Ingredients

  • 10 potatoes, grated and drained ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/2 lb. cooked pork, minced ⓘ

Instructions

  1. Combine grated raw potatoes with salt and hot mashed potatoes. Blend well.
  2. Shape mixture into 10 balls.
  3. In each ball make an indention and fill with minced pork.
  4. Cover up hole.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 30.1g 39% DV
Carbs 17g 6% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 9698.3mg 100% DV
Potassium 441.8mg 9% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 6.4mg 7% DV
Calcium 11.5mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

potato pork salt

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