Stuffing Croutons
Ingredients
- leftover stuffing ⓘ
- 1 splash oil
- seasonings
Instructions
- Grease a baking sheet really well. If you froze the stuffing, defrost it fully.
- Push the stuffing down into the baking sheet, until it is about 1/4 inch high. Then add your seasonings to the top, I used everything bagel salt, and oil the top just a little.
- Bake at 400 degrees for 45 minutes, or until the sides get really crunchy and it almost looks like it is burning, but it isn't, you just need the middle to be super crunchy too.
- Then I popped out the stuffing and cut it into chunks..
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).