Sugar Cream Pie(Like Wecks)
Sugar Cream Pie (Like Wecks) is a rich, creamy dessert with a sweet vanilla flavor, topped with a sprinkle of cinnamon and nutmeg. Its smooth custard-like filling pairs beautifully with a flaky pie crust, making it a delightful treat perfect for family gatherings or cozy dessert evenings.
Ingredients
Instructions
- Stir together the sugar, cornstarch, and salt.
- Add the mixture to the milk and oleo.
- Cook until bubbly and starts to thicken.
- Cool the mixture and then add 1 teaspoon vanilla.
- Pour into an unbaked 9-inch pie shell.
- Sprinkle the top with cinnamon and nutmeg.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of milk. If you want to reduce the sweetness, you can cut back on the sugar by a third or use a sugar substitute. To avoid lumps, whisk the cornstarch with a bit of the milk before adding it to the mixture. This pie is a great ending to a meal featuring American recipes, like Oven Mashed Potatoes.
Serving Suggestions
Serve the pie chilled for a refreshing treat, and consider pairing it with a dollop of whipped cream on top. It also goes well with a scoop of vanilla ice cream for added indulgence. For a delightful brunch option, this pie complements dishes like Raw Apple Muffins beautifully.
Storage & Reheating
Store any leftover Sugar Cream Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. To enjoy it warm, simply reheat individual slices in the microwave for about 15-20 seconds or in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cream Pie(Like Wecks) contains roughly 159 calories, with 1g protein, 36g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Yes, you can definitely use a pre-made pie crust to save time. Just ensure it fits a 9-inch pie plate, and follow the baking instructions provided with the crust for best results.
What can I substitute for oleo in this recipe?
You can substitute oleo with unsalted butter or margarine in equal amounts. Both options will provide a similar richness to the pie without altering the taste significantly.
How can I make this pie more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the mixture before pouring it into the crust. You can also sprinkle some chocolate shavings on top for a delightful twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).