Sugared Corn Pops

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Ingredients

  • 6 -7 cups corn puffs (about 1/2 bag)
  • 1 1/2 cups butter
  • 1 1/2 cups sugar
  • 3/4 cup Karo syrup
  • 1 teaspoon vanilla

Instructions

  1. Mix and boil to soft ball.
  2. Pour the mixture over the corn pops and stir until corn pops are completely covered in sugar mixture.
  3. Add slivered almonds and shredded coconut if desired.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 28.1g 36% DV
Carbs 45.5g 17% DV
Fiber 2g 7% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 229.5mg 10% DV
Potassium 186mg 4% DV
Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 14.4mg 16% DV
Calcium 101.3mg 8% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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