Summer Champagne
Ingredients
Instructions
- Mix sugar and water in saucepan; bring to boil.
- Cook for 5 minutes; cool.
- Add fruit juices to syrup; chill.
- Add ginger ale just before serving.
- Pour into 6 (10 ounce) glasses.
- Garnish with cherries, strawberries or pineapple chunks.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).