Summer Melon Parfaits

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Ingredients

  • 1/4 cup thawed lemonade concentrate
  • Lemon, orange or raspberry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup diced honeydew
  • 1 cup diced cantaloupe

Instructions

  1. In a large bowl, combine lemonade concentrate and yogurt; fold in whipped topping. In each of four dessert glasses, layer with 1/4 cup honeydew, 1/4 cup lemon mixture, 1/4 cup cantaloupe and remaining lemon mixture.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 13g 17% DV
Carbs 26.6g 10% DV
Fiber 1.2g 4% DV
Sugar 19.2g 38% DV

Electrolytes

Sodium 27mg 1% DV
Potassium 357.3mg 8% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV
Vitamin C 17.2mg 19% DV
Vitamin D 0.5mcg 2% DV
Calcium 47mg 4% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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