Sundrop Cake

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 (18 1/4 ounce) package lemon cake mix (2 layer) ⓘ
  • 1 (4 ounce) package instant lemon pudding mix
  • 1 (12 ounce) can Sundrop soda or (12 ounce) can Mountain Dew soda ⓘ
  • 3 eggs, lightly beaten ⓘ

Instructions

  1. Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
  2. Bake at 350 degrees F.
  3. I have used a 9*13 pan also and it works just the same.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 17g 22% DV
Carbs 40.6g 15% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 280.5mg 12% DV
Potassium 173.8mg 4% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV
Vitamin C 0.1mg
Calcium 65mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon cake egg vegetable oil

You May Also Like

🥗

Wild Blueberry Beginner

VeganVegetarian
81 kcal 1.4g protein
🥗

Vegetable Stew (Aubergine/Eggplant), Tomato, Pepper & Potato

VeganVegetarian
436 kcal 4g protein
🥗

Homemade Spagetti Sause

VeganVegetarian
584 kcal 8.1g protein
🥦

Best Ever Zucchini Bread Recipe

Vegetarian
859 kcal 11.6g protein
🥗

Blueberry Apple Pie Recipe

VeganVegetarian
74 kcal 0g protein
🥦

Eggnog recipe

Vegetarian
403 kcal 3.2g protein
Vegetarian recipes → All recipes →