Sunshine Brunch Punch

VeganVegetarian
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Ingredients

  • 2 qt. orange-pineapple juice ⓘ
  • 1 pt. lemon or pineapple sherbet ⓘ
  • 1 liter ginger ale or lemon-lime carbonated beverage, chilled ⓘ

Instructions

  1. Combine juice and ginger ale in a punch bowl.
  2. Top with scoops of sherbet.
  3. Garnish with mint leaves, if desired.
  4. Yields 26 four-ounce servings.

Nutrition & Diet Analysis (per serving)

46 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 11.6g 4% DV
Fiber 0.1g
Sugar 4.9g 10% DV

Electrolytes

Sodium 4.3mg
Potassium 218.5mg 5% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.8mg 12% DV
Calcium 19mg 1% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

orange-pineapple juice lemon ginger ale

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