Suzy Q

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Ingredients

  • cake
  • chocolate frosting

Instructions

  1. Divide cooled cake into 3 sections. Crumble with hand 1/3 of cake into a trifle dish or other deep glass dish. Heat opened container of frosting for about one minute or until pourable. Pour 1/3 of frosting over cake layer. Spoon 1/3 cool whip over that layer. Layer cake, frosting, and cool whip, ending with cool whip on top. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 3.5g 4% DV
Carbs 31.8g 12% DV
Fiber 4.1g 15% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 308mg 13% DV
Potassium 71.5mg 2% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin D 0.1mcg
Calcium 72.3mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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