Sweet fried dumplings

Name: Sweet fried dumplings
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup plain flour; 1 tsp salt; 3 tsp sugar; 1/2 cup water

Be the first to rate this recipe

Ingredients

Put all dry ingredients in a bowl then add the water
Mix into a ball the texture should not be sticky so if sticky add more flour but only sprinkle as needed
Once mixed separate into six medium sized balls and fry on a medium heat until golden on both sides (don't cook on too high heat as it will cook on the outside and not all the way through)

115 kcal 6% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 0.3g

Carbs 25g 9% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Sodium 9692.8mg 100% DV

Potassium 90.5mg 2% DV

Vitamin C 9.1mg 10% DV

Calcium 18.3mg 1% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).