Sweet Tea Slush
Ingredients
Instructions
- In a saucepan bring the water, ginger and mint to a boil and simmer for about 5 minutes.
- Turn off the heat, add the Agave nectar and teabags, cover and let steep for about 30 minutes.
- Remove the teabags, strain the tea and cool completely.
- Fill an ice cube tray with some of the tea and freeze overnight (or until frozen). Refrigerate the remaining tea.
- When ready to serve, place half of the ice cubes in a blender along with 12 ounces of the chilled tea. Blend until slushy. Pour into a tall glass and grab a straw. Repeat for the second glass.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).