"Sweeten The Catch"
Ingredients
Instructions
- The night before cooking, take fish, wash off and put in bowl of ice water that has cooking soda and salt. After soaking in the refrigerator overnight or longer, wash fish.
- Pat dry and prepare either fried, broiled or poached.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).