"Sweeten The Catch"

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Ingredients

  • fish
  • ice water
  • 2 Tbsp. cooking soda
  • 1 Tbsp. salt

Instructions

  1. The night before cooking, take fish, wash off and put in bowl of ice water that has cooking soda and salt. After soaking in the refrigerator overnight or longer, wash fish.
  2. Pat dry and prepare either fried, broiled or poached.

Nutrition & Diet Analysis (per serving)

53 kcal 3% DV

Macronutrients

Protein 7.2g 14% DV
Total Fat 2.4g 3% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 10607mg 100% DV
Potassium 138mg 3% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin D 0.4mcg 2% DV
Calcium 66.5mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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